An evening where art, gastronomy and wine come together.
For two intimate evenings, 22A Gallery transforms into a warm and immersive setting where contemporary art, refined food and carefully selected wines meet around one table.
Together with EGT Barbecue and VIN-Cent, we invite you to experience a dinner that goes beyond the traditional restaurant setting. Surrounded by the artworks of our current exhibition, guests are welcomed with an aperitif and a personal tour through the gallery before taking place at the table for a five-course dinner accompanied by a curated wine pairing.
Throughout the evening, stories unfold through flavors, materials, images and conversation. Each wine is introduced with its own background and character, creating a dialogue between the dishes, the artworks and the atmosphere of the space.
With only 20 guests per evening, we want to create a slow and meaningful experience centered around attention, encounter and shared discovery.
An evening to gather, connect and experience art in a different way.
Practical information:
18 & 19 June 2026
18:00 — 22:00
22A Gallery, Kerkstraat 22a, 3020 Veltem-Beisem
Limited seats available (20 persons max).
What to Expect-
The evening begins with a personal guided tour through the current exhibition by Luis-Manuel Lambrechts, founder of 22A Gallery.
During the tour, guests are invited into the worlds of a selection of featured artists, exploring the stories, emotions and ideas behind the works on view. Rather than a traditional explanation, the tour unfolds as an intimate and accessible conversation around intuition, material, process and human experience.
The guided visit sets the tone for the evening, creating a dialogue between the artworks, the wines and the dinner that follows.
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For this evening, chef Thomas of EGT Barbecue brings a menu centered around fire, pure ingredients and bold flavours.
Moving between smoke, freshness and slow caramelisation, the menu balances refinement with warmth and intuition. From cedarwood cooked cod and spiced Ibérico rib fingers to grilled banana ice cream with chocolate ganache, each dish has been carefully composed to create a rich and memorable experience.
More than a dinner, Thomas approaches food as a sensory extension of the exhibition itself, intuitive, generous and full of character.
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The evening includes a carefully curated wine pairing, thoughtfully selected by Vin-cent to accompany each course and resonate with the atmosphere of the exhibition.
Guests will be welcomed with an aperitif: Sula, a sparkling wine from India, chosen for its lively and refreshing character.
During dinner, one glass of wine will be served with each course. Additional glasses may be ordered throughout the evening and will be charged separately, depending on the selected wine.
The wine pairing is designed as an integral part of the experience — not only complementing the dishes, but also creating subtle dialogues between flavour, storytelling and the artworks surrounding the table.
Evening flow-
Our first session focuses on the foundations of floral design. From tool basics to flower care and simple composition tips, you’ll start building confidence and finding your creative rhythm.
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With the basics fresh, we’ll dive into hands-on arranging. We’ll explore shape, scale, and movement while encouraging personal style through floral design.
Still have questions? Reach out to us anytime!