Art, wine & dine / 03.10.2026

An evening of art, wine & food

For one special evening, 22A Gallery invites you to discover the world of artist Nina Minnebo through an intimate dinner surrounded by her paintings and sculptures.

Together with EGT Barbecue and VIN-Cent, we bring art, gastronomy and wine together around one table, creating an evening where each experience complements the next. The evening begins with an aperitif and a personal introduction to Nina's solo exhibition. The artist herself will be present to share the stories, ideas and inspirations behind her work, offering an intimate glimpse into her artistic world.

Afterwards, guests are invited to the table for a five-course dinner by chef Thomas of EGT Barbecue. Each course is paired with a carefully selected wine by VIN-Cent, accompanied by the stories and character behind each bottle.

Throughout the evening, there is time to taste, talk, discover and connect, with the food, the wine, the artworks and, most importantly, with the people around the table.

22A Gallery × Nina Minnebo × EGT Barbecue × VIN-Cent

Practical information:

Date: Saturday 03.10.26, welcome as from 18:00. Dinner starts at 19:00

Adress: Kerkstraat 22a, 3020 Veltem-Beisem

Price: €150 PP

Limited places available.

Reserve your seat 
What to Expect

  • The evening begins with a free exploration through the current exhibition “What will come, will come”. curated by Luis-Manuel Lambrechts, founder of 22A Gallery.

    During the tour, guests are invited into the worlds of the featured artists, exploring the stories, emotions and ideas behind the works on view.

  • For this evening, chef Thomas of EGT Barbecue brings a menu centered around fire, pure ingredients and bold flavours.

    Moving between smoke, freshness and slow caramelisation, the menu balances refinement with warmth and intuition. From cedarwood cooked cod and spiced Ibérico rib fingers to grilled banana ice cream with chocolate ganache, each dish has been carefully composed to create a rich and memorable experience.

    More than a dinner, Thomas approaches food as a sensory extension of the exhibition itself, intuitive, generous and full of character.

  • The evening includes a carefully curated wine pairing, thoughtfully selected by Vin-cent to accompany each course and resonate with the atmosphere of the exhibition.

    Guests will be welcomed with an aperitif: Sula, a sparkling wine from India, chosen for its lively and refreshing character.

    During dinner, one glass of wine will be served with each course. Additional glasses may be ordered throughout the evening and will be charged separately, depending on the selected wine.

    The wine pairing is designed as an integral part of the experience — not only complementing the dishes, but also creating subtle dialogues between flavour, storytelling and the artworks surrounding the table.

Evening flow

  • With the basics fresh, we’ll dive into hands-on arranging. We’ll explore shape, scale, and movement while encouraging personal style through floral design.

  • Throughout the evening, stories unfold through flavours, materials, images and conversation. Each wine is introduced with its own background and character, creating a dialogue between the dishes, the artworks and the atmosphere of the space.

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